Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.
Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.
Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:
Adventurous cocktails such as Necromancer and Hand of Vecna
Batch cocktails such as Candlekeep Tea and Faerie Fire
Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic
Tasty morsels such as Luiric Rarebit and High Sun Florentines
Drink up!
Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook.
Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs.
Also Includes...Mudder's milkZoe's 'Wife Soup'Fresh baoSouthdown Abbey couscousGunpowder gimletFruity oaty barsMama Reynold's shoofly pie
A New York Times Bestseller!
75 grill-ready burger recipes based on Bob Belcher's Burger of the Day
The perfect gift for fans of Bob’s Burgers, the long-running, Emmy award-winning hit animated series created by Loren Bouchard
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook.
This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle.
Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are:• The "Bleu is the Warmest Cheeseburger"• The "Bruschetta-Bout-It Burger"• The "Texas Chainsaw Massa-Curd Burger"• The "We’re Here, We’re Gruyère, Get Used to It Burger"• The "I Know Why the Cajun Burger Sings Burger"• The “Final Kraut-Down Burger”
All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team.
Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime.
Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee.
Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie.
Inside Damn Fine Cherry Pie you'll find delights such as:
Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros
Double R Diner Menu: Percolate Fish Supper
Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna
Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder
Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew
Cocktails: Audrey Horne's Cherry Twist
Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.
The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.
From savory lunches and dinners to sweet desserts, this beautiful cookbook for kids features fifty delicious recipes inspired by the Disney Princesses and their many adventures!Make learning how to cook fun and downright magical with inspiration from the Disney Princesses! Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook makes it easy to whip up enchanting treats, while enjoying captivating illustrations of the princesses and their friends.In this book, readers will discover:
50 beginner-friendly recipes, including dishes like Rapunzel-inspired Frying Pan Eggs, Tiana-inspired Bayou Meatloaf, Moana-inspired Te Fiti Tropical Punch, and many more
A thorough introduction to kitchen basics
A "difficulty rating" for each recipe, so brand new chefs know where to start
Beautiful food photography on every spread
Charming illustrations of the Disney Princesses
Bonus menus to inspire young chefs to combine recipes and create their own magical feasts
With fifty delicious recipes inspired by the Disney Princesses, aspiring young chefs will be cooking up a feast in no time!
Get ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and downright magical.
Inspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time.
Featuring 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes.
Kid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include:Breakfast: Belle's Classic Winter Porridge and Pooh Bear’s Mini Honey BunsLunch: Rapunzel's Pumpkin Hazelnut Soup and Encanto-inspired Arepas de QuesoDinner: Lightning McQueen's Pot Pie and Woody’s Cowboy ChiliSides: Wreck-It Ralph's Smashed Potatoes and Ratatouille-inspired Christmas Ribbon SaladSnacks: Ariel's Starfish Dip and Zootopia-inspired Hoppy Holidays Veggie Garden WreathDrinks: Never Land Hot Chocolate and Stitch’s Hawaiian EggnogDesserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S’mores Brownie Bites
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton’s Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d’Orangerie and browned-butter Artichokes for Two. If you long for something sweet, try Queen Charlotte’s Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings.
Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.
Travel back in time with Claire Randall, drinking—and eating—your way through her adventures from the Scottish Highlands to the New World, in this cookbook featuring recipes for 75 cocktails and 15 snacks inspired by the beloved Outlander book series.
Grab your cocktail shaker and dive into Outlander Cocktails!Whether you’re just learning to make cocktails at home, looking for creative ways to expand your cocktail knowledge, or throwing an Outlander watch party, this book will be your perfect guide.Outlander Cocktails presents the historical perspective on drinking culture in the eighteenth and twentieth centuries as well as the origins of different spirits such as scotch, whiskey, rum, and ale. You'll find:
Thorough background pertaining to each type of spirit involved.
Drinks organized by category such as aperitifs, spirit-forward, after-dinner, and nonalcoholic options.
75 recipes inspired by the series and by history, like the Bobby Burns and Angelus Bells and the Brandy and Splash that Claire and Roger first drank at the pub at Inverness, plus modern cocktails like Collecting the Rents and Pink Linen Gown.
15 recipes for food pairings, like Deviled Scotch Eggs, Crispy Fish Cakes with Saffron Aioli, and Chocolate Almond Shortbread.
With non-alcoholic offerings and plenty of bar bites, Outlander Cocktails offers something for any fan who wants to spend more time in the rich world of Outlander, drinking and eating with everyone's favorite Highlanders.
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.
Thrill your friends and frighten your family with 50 delectable recipes inspired by the cult sci-fi Alien series!Delight your friends with a journey through the Xenomorph’s terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there’s something to whet every appetite, no matter how monstrous. Whether you’re a fan of the Alien franchise, or you’re just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it is your turn to be space’s greatest apex predator.
With the furor for all things George R.R. Martin at an all-time high, we are delighted to be able to offer the first official A Song of Ice and Fire cookbook. Now you can read the books and eat your way through them!
Who, while reading a George R.R. Martin novel, has not drooled over the lavish and loving descriptions of food that permeate the story? Two Boston-area amateur chefs and George R.R. Martin fans certainly did--and decided to figure out how to cook all the amazing food they read about. They extensively researched original medieval recipes, then adapted them to the modern kitchen. So now you too can cook some of George's signature dishes such as lemon cakes, quails drowned in butter, and Sister's Stew.
