With great recipes, there must also come great responsibility... to share. Spider-Man's decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May's Wheatcakes to Miles Morales's Ara itas to Wong's Chai Tea Latte, Spidey turns each meal into a culinary adventure. Enjoy more than 60 of Spider-Man and Co.'s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse!
Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! With all-new recipes right beside timeless classics, food stylist and New York Times-bestselling author Chelsea Monroe-Cassel's reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
When they're not fighting crime and saving New York City from destruction, Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza. Now, this charming cookbook offers 65 innovative and mouth-watering recipes to inspire TMNT fans in the kitchen. Including pizza favorites like vegetarian, meat-lover, and New York City-style, this collection also includes wacky combinations from the show and creative pizza-inspired sides, snacks, and even desserts! With cooking skill instructions, healthy eating tips, and a party planning guide, this gnarly cookbook is the perfect gift for any Turtle fan.
Blast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You’ll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet’s signature doughs, sauces, and pizza-making tips. The recipes include everything you’d expect from the Pizza Planet you know and love from Disney and Pixar’s Toy Story, including classic pies as well as Sicilian-style pizzas, deep-dish pizzas, and creative specialty pizzas—one for each of the planets, of course! Shareable sides, quirky desserts, and a few drinks round out the menu. Whether you’re a seasoned pizza pro or just touching down on Pizza Planet for the first time, this cookbook will help launch your skills into orbit. Buckle up and get ready to explore a galaxy full of fantastic flavors right in your own kitchen!
Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons & Dragons snack.Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson’s favorite Hellfire Club Devil’s Food Cake. Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza.Packed with mouthwatering photos that bring the ’80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.
Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like a werewolf or grapple with special culinary requirements (like an allergy to food with any color in it). Vegetarian and pescatarian offerings abound, as well as substitutes for dishes that use gluten, dairy, or ritualistic murder—with torturously tasty photographs for all the recipes. We dare you to try:• Wednesday’s Woeful Waffles (which are pitch black, of course)• Enid’s rainbow-sprinkled . . . well, everything• Morticia’s Magnetic Migas• Gomez’s Black Heart Chicken Breast• Edgar Allen Poe’tatoes• Uncle Fester’s Famous Brain Roast This tome also shares expert tips on how to entertain Nevermore Academy-style, so you can throw your own Rave’N Ball, Freaksgiving Feast, or Secret Society Social. Join us at the Nevermore Academy table and prepare to eat like an Outcast.
Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook.
Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs.
Also Includes...Mudder's milkZoe's 'Wife Soup'Fresh baoSouthdown Abbey couscousGunpowder gimletFruity oaty barsMama Reynold's shoofly pie
A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime.
Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee.
Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie.
Inside Damn Fine Cherry Pie you'll find delights such as:
Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros
Double R Diner Menu: Percolate Fish Supper
Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna
Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder
Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew
Cocktails: Audrey Horne's Cherry Twist
Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.
From savory lunches and dinners to sweet desserts, this beautiful cookbook for kids features fifty delicious recipes inspired by the Disney Princesses and their many adventures!Make learning how to cook fun and downright magical with inspiration from the Disney Princesses! Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook makes it easy to whip up enchanting treats, while enjoying captivating illustrations of the princesses and their friends.In this book, readers will discover:
50 beginner-friendly recipes, including dishes like Rapunzel-inspired Frying Pan Eggs, Tiana-inspired Bayou Meatloaf, Moana-inspired Te Fiti Tropical Punch, and many more
A thorough introduction to kitchen basics
A "difficulty rating" for each recipe, so brand new chefs know where to start
Beautiful food photography on every spread
Charming illustrations of the Disney Princesses
Bonus menus to inspire young chefs to combine recipes and create their own magical feasts
With fifty delicious recipes inspired by the Disney Princesses, aspiring young chefs will be cooking up a feast in no time!
Get ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and downright magical.
Inspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time.
Featuring 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes.
Kid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include:Breakfast: Belle's Classic Winter Porridge and Pooh Bear’s Mini Honey BunsLunch: Rapunzel's Pumpkin Hazelnut Soup and Encanto-inspired Arepas de QuesoDinner: Lightning McQueen's Pot Pie and Woody’s Cowboy ChiliSides: Wreck-It Ralph's Smashed Potatoes and Ratatouille-inspired Christmas Ribbon SaladSnacks: Ariel's Starfish Dip and Zootopia-inspired Hoppy Holidays Veggie Garden WreathDrinks: Never Land Hot Chocolate and Stitch’s Hawaiian EggnogDesserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S’mores Brownie Bites
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton’s Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d’Orangerie and browned-butter Artichokes for Two. If you long for something sweet, try Queen Charlotte’s Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings.
Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.
Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.
Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:
Adventurous cocktails such as Necromancer and Hand of Vecna
Batch cocktails such as Candlekeep Tea and Faerie Fire
Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic
Tasty morsels such as Luiric Rarebit and High Sun Florentines
Drink up!
